![]() This makes the rolls full of flavor!Ī dreamy twist on our beloved classic Cinnamon Rolls. *We like to butter our roll dough before baking them, in addition to once they are done. Once they are done, baste the tops with butter and serve warm.You will know they are done when the top is golden brown. Place 6 hot briquettes under your Dutch oven, and 10 on top.Place frozen roll dough in your Dutch oven and thaw until they double in size.Briquettes– 10 on the lid, 6 on the bottom.These rolls are the perfect match of soft and crispy, and are so easy to make during camping trips! Dutch Oven Rolls Ingredients: *For an easier option, try using our Chef Shamy Garlic Butter (#8124)! If you use pizza dough, cut them it into small chunks. *If you use rolls, cut the dough into quarters. ![]() *We suggest pre measuring everything before your camping trip so it’s ready to go!
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |